Name: Gelato 33 - 1G Live Resin
Brand: Fresh Canna
Availability: InStock

Gelato 33 - 1G Live Resin

$10.00

per 1 g

Fresh Canna Live Resin Wax – Gelato 33 🍨🔥Indulge in the creamy, dessert-like delight of Fresh Canna’s Live Resin Wax – Gelato 33, a top-tier hybrid that blends potency, flavor, and relaxation into one smooth experience. Extracted from fresh-frozen cannabis, this live resin wax is packed with terpenes and cannabinoids, delivering a rich, flavorful, and powerfully balanced high. With a sweet, citrusy, and creamy vanilla aroma, Gelato 33 offers a perfect fusion of euphoria and relaxation. The initial wave of uplifting cerebral energy melts into a calming, full-body bliss, making it the ultimate go-to for stress relief, creativity, and pure chill vibes.🔥 Key Features:✅ Strain: Gelato 33 (Hybrid)✅ Consistency: Buttery, terp-rich live resin wax✅ Flavor Profile: Sweet citrus, creamy vanilla, and a hint of earthy spice✅ Effects: Euphoric, creative, and deeply relaxing✅ Potency: High THC with a balanced, full-spectrum entourage effectTreat yourself to Fresh Canna Live Resin Wax – Gelato 33 and experience dessert-level flavor with a next-level high. 🌿💨

THC/A

75.61%

CBD/A

0.12%

Gelato is a cross between and , named in homage to its sweet aroma. Also known as Larry Bird, Gelato (#33) was first cultivated in Northern California's Bay Area and is derived from a deep bank of genetics created by the Cookie Family, the Sherbinskis family, and cultivator Mario Guzman.

The cultivators parted ways following its creation, and the cultivator who possesses the most “stable version” of Gelato genetics is up for debate. Cookies cultivates a few phenotypes and descendants of the strain named , , and a sun-grown Gelato. Sherbinskis grows four stabilized Gelato phenotypes in its rotation as well: (Bacio Gelato), Gelato #43 (), (Mochi Gelato), and Gelato #49 (). Per Sherbinskis, the #33 phenotype is no longer in cultivation.

Gelato is a cross between and , named in homage to its sweet aroma. Also known as Larry Bird, Gelato (#33) was first cultivated in Northern California's Bay Area and is derived from a deep bank of genetics created by the Cookie Family, the Sherbinskis family, and cultivator Mario Guzman.

The cultivators parted ways following its creation, and the cultivator who possesses the most “stable version” of Gelato genetics is up for debate. Cookies cultivates a few phenotypes and descendants of the strain named , , and a sun-grown Gelato. Sherbinskis grows four stabilized Gelato phenotypes in its rotation as well: (Bacio Gelato), Gelato #43 (), (Mochi Gelato), and Gelato #49 (). Per Sherbinskis, the #33 phenotype is no longer in cultivation.